Sausage Egg & Cheese Breakfast Rolls - Easy Make-Ahead

Sausage Egg & Cheese Breakfast Rolls - Easy Make-Ahead RECIPE BY OLIVIA PARKER

PREP 20 mins COOK 25 mins CALS 380 kcal YIELD 12 servings The Story The Ultimate Make-Ahead Sausage Egg and Cheese Breakfast Rolls

What You'll Need ✓ 1 lb breakfast sausage, crumbled and cooked 🥚 8 large eggs 🥛 1/4 cup milk 🧀 1 cup shredded sharp cheddar cheese ✓ 2 (8-ounce) cans refrigerated crescent roll dough 🧂 Salt and black pepper to taste 🥚 1 egg, beaten (for egg wash, optional)

How to Make It 🌡️ STEP 1 Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. 🍳 STEP 2 In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with... 🥣 STEP 3 In a medium bowl, whisk together the 8 large eggs, 1/4 cup milk, salt, and pepper until... 🍳 STEP 4 Gently fold the cooked and drained sausage into the scrambled eggs. 👨‍🍳 STEP 5 Unroll each can of crescent roll dough. Separate the dough into 8 triangles. You'll hav... 🥣 STEP 6 Spoon about 2-3 tablespoons of the sausage and egg mixture onto the wider end of each c... 👨‍🍳 STEP 7 Starting from the wide end, carefully roll up each crescent triangle towards the pointe... ✅ STEP 8 Place the rolled breakfast rolls seam-side down on the prepared baking sheet. If desire... ⏲️ STEP 9 Bake for 15-20 minutes, or until the rolls are golden brown and cooked through. The che... ❄️ STEP 10 Let cool on the baking sheet for 5-10 minutes before serving. Enjoy warm!

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