Sausage Pancake Muffins: Easy, Quick & Filling Breakfast!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
25 mins
CALS
280 kcal
YIELD
12 servings
The Story

Delicious Sausage Pancake Muffins: Your New Favorite Easy Breakfast!
What You'll Need
✓1 lb breakfast sausage, cooked and crumbled
🌾2 cups all-purpose flour
🍬2 tbsp granulated sugar
✓2 tsp baking powder
🧂1/2 tsp salt
🥛1 1/2 cups milk
🥚2 large eggs
🧈1/4 cup unsalted butter, melted
✓Maple syrup, for serving (optional)
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. ...
🍳 STEP 2
In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a ...
🥣 STEP 3
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
🥣 STEP 4
In a separate medium bowl, whisk together the milk, eggs, and melted butter.
🥣 STEP 5
Pour the wet ingredients into the dry ingredients. Stir just until combined; a few lump...
🍳 STEP 6
Gently fold in the cooled, cooked sausage crumbles.
👨‍🍳 STEP 7
Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thir...
⏲️ STEP 8
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted ...
❄️ STEP 9
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack t...
✨ STEP 10
Serve warm, optionally with a drizzle of maple syrup. Enjoy!
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