Sheet Pan Brunch Eggs with Potatoes: Weekend Perfection
RECIPE BY SARAH MITCHELL
PREP
15 mins
COOK
25 mins
CALS
320 kcal
YIELD
12 servings
The Story

Sheet Pan Brunch Eggs with Potatoes: Your New Weekend Obsession!
What You'll Need
🥔2 lbs Yukon Gold potatoes, diced (1-inch cubes)
🫒2 tbsp olive oil
✓1 tsp smoked paprika
🧄1/2 tsp garlic powder
🧅1/2 tsp onion powder
🧂Salt and black pepper to taste
🌶️1 bell pepper (any color), diced
🧅1/2 red onion, thinly sliced
🥚8 large eggs
✓Fresh parsley or chives, chopped, for garnish (optional)
🍯Hot sauce or ketchup, for serving (optional)
How to Make It
🌡️ STEP 1
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
🥣 STEP 2
In a large bowl, toss diced potatoes with olive oil, smoked paprika, garlic powder, oni...
👨‍🍳 STEP 3
Spread potatoes in a single layer on the prepared sheet pan. Roast for 15 minutes.
🔥 STEP 4
Remove pan from oven. Add diced bell pepper and red onion to the pan, tossing gently wi...
🥣 STEP 5
Carefully create 8 small wells in the potato mixture. Crack one egg into each well. Sea...
🔥 STEP 6
Return the sheet pan to the oven and bake for 8-12 minutes, or until egg whites are set...
✨ STEP 7
Garnish with fresh parsley or chives, if desired. Serve immediately with hot sauce or k...
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