Simple Breakfast Egg Bake | Easy & Healthy Family Recipe
RECIPE BY SARAH MITCHELL
PREP
15 mins
15 mins
COOK
35 mins
35 mins
CALS
350 kcal
350 kcal
YIELD
12 servings
12 servings
The Story
The Best Ever Simple Breakfast Egg Bake for Easy MorningsThere’s something truly magical about a breakfast that feels special, yet takes almost no effort. For years, my mornings were a whirlwind of hurried toasts and lukewarm coffee. But then, on...
The Best Ever Simple Breakfast Egg Bake for Easy MorningsThere’s something truly magical about a breakfast that feels special, yet takes almost no effort. For years, my mornings were a whirlwind of hurried toasts and lukewarm coffee. But then, on...
What You'll Need
🥚12 large eggs
🥛1 cup milk (any kind)
🧀1 cup shredded cheddar cheese (or your favorite)
🌶️1/2 cup chopped bell pepper (any color)
🧅1/4 cup chopped onion
✓1 cup fresh spinach, roughly chopped
🧂Salt and black pepper to taste
🧈1 tbsp olive oil or butter (for sautu00e9ing)
✓Optional: 1 cup cooked crumbled sausage or bacon
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
🥣 STEP 2
In a large bowl, whisk eggs and milk until well combined and slightly frothy. Season ge...
🍳 STEP 3
In a skillet, heat olive oil or butter over medium heat. Add chopped onion and bell pep...
👨🍳 STEP 4
Spread the sautu00e9ed vegetables and any meat evenly in the bottom of the prepared bak...
🥣 STEP 5
Pour the egg mixture over the vegetables. Sprinkle evenly with the shredded cheddar che...
⏲️ STEP 6
Bake for 30-35 minutes, or until the center is set (a knife inserted comes out clean) a...
🔥 STEP 7
Remove from oven and let the egg bake rest for 5-10 minutes before slicing into squares...
Hungry for More?
GET FULL RECIPE