Simple Croissant French Toast Bake - Easy Brunch Recipe
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
30 mins
CALS
380 kcal
YIELD
12 servings
The Story

The Easiest & Most Delicious Simple Croissant French Toast Bake You'll Ever Make
What You'll Need
✓6-8 day-old large croissants, torn into 1-inch pieces
🥚6 large eggs
🥛1 u00bd cups whole milk
🥛u00bd cup heavy cream
🍬u00bd cup granulated sugar
✓2 teaspoons vanilla extract
✓1 teaspoon ground cinnamon
✓u00bc teaspoon ground nutmeg
🧂Pinch of salt
🧈2 tablespoons unsalted butter, melted (for greasing and top)
🍬Powdered sugar, for dusting
✓Maple syrup, for serving
✓Fresh berries, for garnish (optional)
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with melted butter.
👨‍🍳 STEP 2
Arrange torn croissant pieces evenly in the prepared baking dish.
🥣 STEP 3
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extr...
🥣 STEP 4
Pour the egg mixture evenly over the croissants, ensuring all pieces are saturated. Gen...
👨‍🍳 STEP 5
If baking immediately, dot the top with small pieces of butter. If desired, sprinkle wi...
⏲️ STEP 6
Bake for 25-30 minutes, or until golden brown, puffed, and the center is set (a knife i...
🔥 STEP 7
Remove from oven and let rest for 5-10 minutes before serving. Dust with powdered sugar...
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