Simple Hash Brown Egg Casserole - Easy & Delicious Brunch!

Simple Hash Brown Egg Casserole - Easy & Delicious Brunch! RECIPE BY OLIVIA PARKER

PREP 15 mins COOK 45 mins CALS 380 kcal YIELD 12 servings The Story The Coziest Simple Hash Brown Egg Casserole (Your New Brunch Favorite!)

What You'll Need ✓ 30 oz (approx. 850g) frozen hash browns, thawed and squeezed very dry 🥚 12 large eggs 🥛 1/2 cup milk or half-and-half 🧂 1 tsp salt 🌶️ 1/2 tsp black pepper 🧀 2 cups shredded sharp cheddar cheese, divided 🥓 1/2 cup chopped cooked ham or crumbled cooked sausage (optional) 🧅 1/4 cup chopped green onions for garnish (optional)

How to Make It 🌡️ STEP 1 1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking d... 🥣 STEP 2 2. Evenly press the thawed and thoroughly dried hash browns into the bottom of the prep... 🥣 STEP 3 3. In a large bowl, whisk together the eggs, milk (or half-and-half), salt, and pepper ... 🥣 STEP 4 4. Stir in 1.5 cups of the shredded cheddar cheese and your optional cooked meat (ham o... ⏲️ STEP 5 5. Bake for 35-40 minutes, or until the edges are golden brown and the center of the ca... 🔥 STEP 6 6. Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded ch... 👨‍🍳 STEP 7 7. Let the casserole stand for 5-10 minutes before slicing and serving. This allows the...

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