🌡️ STEP 1
Preheat your oven to 325°F (160°C). Lightly grease a 12-cup muffin tin or silicone mo...
🥣 STEP 2
In a blender, combine the large eggs, cottage cheese, salt, and pepper. Blend on high u...
🍳 STEP 3
Divide the finely chopped spinach and crumbled cooked bacon evenly among the bottom of ...
🥣 STEP 4
Carefully pour the blended egg mixture over the fillings, filling each cup approximatel...
👨🍳 STEP 5
Sprinkle a small amount of extra shredded Gruyere cheese on top of each egg bite.
🍳 STEP 6
To create a water bath, place your filled muffin tin inside a larger roasting pan. Care...
🌡️ STEP 7
Carefully transfer the roasting pan with the muffin tin into the preheated oven. Bake f...
🔥 STEP 8
Once baked, carefully remove the roasting pan from the oven and then lift the muffin ti...
✨ STEP 9
Serve warm, or allow them to cool completely before storing for meal prep. See 'Storage...