Tater Tot Breakfast Casserole with Bacon - Easy & Delicious!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
35 mins
CALS
410 kcal
YIELD
12 servings
The Story

Best Ever Tater Tot Breakfast Casserole with Bacon
What You'll Need
✓1 (32 ounce) package frozen tater tots
✓12 ounces bacon, cooked and crumbled
🥚12 large eggs
🥛1 cup whole milk
🧂1 teaspoon salt
🌶️1/2 teaspoon black pepper
🧀2 cups shredded sharp cheddar cheese, divided
🧅1/2 cup chopped onion (optional)
🌶️1/2 cup chopped bell pepper (optional)
✓Fresh chives, for garnish (optional)
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
🍳 STEP 2
Spread half of the cooked, crumbled bacon evenly over the bottom of the prepared dish. ...
🥣 STEP 3
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined and sl...
🥣 STEP 4
Sprinkle 1 cup of shredded cheddar cheese over the egg mixture. Top with the remaining ...
👨‍🍳 STEP 5
Carefully arrange the frozen tater tots in a single layer over the bacon and cheese. Yo...
🥣 STEP 6
Pour the remaining egg mixture evenly over the tater tots. Sprinkle with the remaining ...
⏲️ STEP 7
Bake, covered with aluminum foil, for 25 minutes. Remove the foil and bake for another ...
👨‍🍳 STEP 8
Let the casserole rest for 5-10 minutes before slicing and serving. Garnish with fresh ...
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