Ultimate Biscuit and Gravy Breakfast Casserole - Easy Recipe!

Ultimate Biscuit and Gravy Breakfast Casserole - Easy Recipe! RECIPE BY RACHEL THOMPSON

PREP 20 mins COOK 30 mins CALS 480 kcal YIELD 12 servings The Story Ultimate Fluffy Biscuit and Gravy Breakfast Casserole: Your New Brunch Favorite!

What You'll Need ✓ 1 lb bulk breakfast sausage (mild or spicy) 🧈 2 tablespoons butter (if needed after cooking sausage) 🌾 1/4 cup all-purpose flour 🥛 3 cups whole milk, warmed 🧄 1/2 teaspoon garlic powder 🌶️ 1/2 teaspoon black pepper, or more to taste 🧂 1/4 teaspoon salt, or more to taste ✓ 2 (16.3 oz) cans refrigerated flaky layer biscuits 🧀 2 cups shredded sharp cheddar cheese, divided ✓ Fresh parsley, chopped, for garnish (optional)

How to Make It 🌡️ STEP 1 Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. 🍳 STEP 2 In a large skillet, cook the breakfast sausage over medium-high heat, breaking it apart... 🍳 STEP 3 Sprinkle the flour over the cooked sausage and fat in the skillet. Cook, stirring const... 🥣 STEP 4 Gradually whisk in the warmed milk until smooth. Bring the gravy to a simmer, stirring ... 👨‍🍳 STEP 5 Open the cans of biscuits and cut each biscuit into quarters. Arrange half of the biscu... 🥘 STEP 6 Pour half of the sausage gravy evenly over the biscuit pieces. Sprinkle with 1 cup of t... 🥘 STEP 7 Place the remaining biscuit pieces over the cheese layer. Pour the remaining gravy over... 👨‍🍳 STEP 8 Top with the remaining 1 cup of shredded cheddar cheese. 🔥 STEP 9 Bake for 20 minutes, then carefully remove from the oven, cover loosely with aluminum f... ✨ STEP 10 Let the casserole rest for 5-10 minutes before serving. Garnish with fresh chopped pars...

Hungry for More? GET FULL RECIPE Read Full Article