Ultimate Make-Ahead Hash Brown Sausage Breakfast Casserole

Ultimate Make-Ahead Hash Brown Sausage Breakfast Casserole RECIPE BY SARAH MITCHELL

PREP 15 mins COOK 45 mins CALS 450 kcal YIELD 12 servings The Story The Ultimate Make-Ahead Hash Brown Sausage Breakfast Casserole

What You'll Need ✓ 1 (30-ounce) package frozen shredded hash browns, thawed and squeezed dry ✓ 1 pound ground breakfast sausage 🧅 1 small onion, chopped (optional) 🧀 2 cups shredded sharp cheddar cheese, divided 🥚 12 large eggs 🥛 1 1/2 cups milk (whole or 2%) 🧂 1 teaspoon salt 🌶️ 1/2 teaspoon black pepper 🧅 1/2 teaspoon onion powder ✓ Fresh chives or parsley, for garnish (optional)

How to Make It 🌡️ STEP 1 Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. 🍳 STEP 2 In a large skillet, cook the ground sausage and chopped onion (if using) over medium he... 👨‍🍳 STEP 3 Spread the squeezed hash browns evenly over the bottom of the prepared baking dish. 🥣 STEP 4 Sprinkle half of the cooked sausage mixture and 1.5 cups of the shredded cheddar cheese... 🥣 STEP 5 In a large bowl, whisk together the eggs, milk, salt, pepper, and onion powder until we... 🥣 STEP 6 Pour the egg mixture evenly over the ingredients in the baking dish. 🥣 STEP 7 Sprinkle the remaining sausage mixture and the remaining 0.5 cups of shredded cheddar c... ⏲️ STEP 8 Bake for 45-55 minutes, or until the center is set and a knife inserted comes out clean... 👨‍🍳 STEP 9 Let the casserole rest for 5-10 minutes before slicing and serving. Garnish with fresh ...

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