Zesty Buffalo Chicken Scramble | High Protein Breakfast
The sizzling aroma of spicy buffalo sauce and scrambled eggs wafting from the skillet on a lazy Sunday morning is the ultimate wake-up call for a busy family like mine!
I still remember the first time I made this recipe, it was a chilly winter morning, and my husband took one bite and declared, ‘This is the breakfast we need on-the-go!’ The star of the show was the Frank’s RedHot sauce that added just the right amount of zing.
It was a revelation moment for me – I realized that breakfast didn’t have to be boring! This Zesty Buffalo Chicken Scramble | High Protein Breakfast quickly became a cherished family favorite.
Why You’ll Love This Zesty Buffalo Chicken Scramble | High Protein Breakfast
- The perfect combination of protein-packed chicken, eggs, and cheese to keep you full until lunchtime.
- A flavor bomb of spicy buffalo sauce, tangy sour cream, and fresh cilantro.
- Ready in just 20 minutes, making it an ideal breakfast solution for busy mornings.
- Foolproof recipe that’s easy to make and requires minimal cleanup.
- Perfect for a family breakfast, brunch, or even a quick snack.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons buffalo wing sauce
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper, to taste
- Optional toppings: chopped fresh cilantro, crumbled blue cheese, sliced green onions
The Frank’s RedHot sauce and sour cream are the dynamic duo that gives this breakfast its bold, zesty flavor. The chicken breast provides lean protein to keep you energized throughout the morning.
Expert Tips for the Best Zesty Buffalo Chicken Scramble | High Protein Breakfast
- Cook the chicken breast until it reaches an internal temperature of 165°F for food safety.
- Don’t overmix the scrambled eggs, or they’ll become tough and rubbery.
- Add a sprinkle of shredded cheese on top for an extra burst of flavor.
- Use a thermometer to ensure the eggs are cooked to your desired doneness.
- Prepare the ingredients ahead of time for a quick and easy breakfast.
Variations and Substitutions
Swap the chicken breast with turkey sausage for a different protein option. Add some diced bell peppers for extra sweetness. Try using different types of hot sauce for a unique flavor twist.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30-45 seconds or until warmed through. Freeze for up to 2 months and reheat when needed.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, simply replace the chicken broth with a gluten-free alternative and ensure the hot sauce is gluten-free.
Can I use different types of protein?
Absolutely! Try using turkey sausage, bacon, or even tofu for a vegetarian option.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days and reheat in the microwave for 30-45 seconds.
I hope you enjoy this recipe as much as my family does! Give it a try and let me know what you think.
Buffalo Chicken Scramble
🧂 Ingredients
👩🍳 Instructions
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1In a large skillet, heat the olive oil over medium-high heat.
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2Add the chicken to the skillet and cook until browned, about 5-7 minutes.
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3Add the diced onion and minced garlic to the skillet and cook until softened.
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4Stir in the buffalo wing sauce and shredded cheddar cheese until melted.
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5Push the chicken mixture to one side of the skillet.
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6Crack in the eggs and scramble them until cooked through.
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7Combine the eggs with the chicken mixture and season with salt and pepper to taste.
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8Serve hot, garnished with optional toppings if desired.
