Overnight Sausage & Egg Bake | Breakfast Casserole
The aroma of sizzling sausage and freshly baked eggs wafting from the oven on a lazy Sunday morning is a surefire way to get everyone’s day started on the right foot.
I still remember the first time I made this Overnight Sausage & Egg Bake | Breakfast Casserole – it was a chilly winter morning at my parents’ house, and I was experimenting with a new recipe. The smell of sweet Italian sausage and melted cheddar cheese filled the air, and my siblings and I couldn’t wait to dig in.
It wasn’t long before this easy breakfast casserole became a staple in our household. This Overnight Sausage & Egg Bake | Breakfast Casserole quickly became a cherished family favorite.
Why You’ll Love This Overnight Sausage & Egg Bake | Breakfast Casserole
- The combination of crispy sausage and creamy eggs is a match made in heaven.
- The flavors are rich and savory, with a hint of spice from the sausage.
- It’s ready in just 35 minutes – perfect for busy mornings.
- This recipe is foolproof, even for the most novice cooks.
- It’s the perfect dish for brunch gatherings or potlucks.
Ingredients You’ll Need
- 1 pound sweet Italian sausage
- 6 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
The sweet Italian sausage and cheddar cheese are the stars of the show here – their rich flavors and satisfying textures make this casserole truly special.
Expert Tips for the Best Overnight Sausage & Egg Bake | Breakfast Casserole
- Cook the sausage until it’s browned and crispy for the best flavor.
- Don’t overmix the egg mixture – it should still be slightly lumpy.
- Add some diced bell peppers or mushrooms for extra flavor and nutrients.
- Check the casserole for doneness by inserting a knife into the center – it should come out clean.
- You can make this casserole ahead of time and refrigerate it overnight.
Variations and Substitutions
Try swapping the Italian sausage for chorizo or breakfast sausage for a spicy kick. You can also add some diced ham or bacon for extra protein. For a gluten-free option, use gluten-free bread or substitute with gluten-free hash browns.
How to Store and Reheat
This casserole will keep in the fridge for up to 3 days. Store it in an airtight container and reheat it in the oven at 350°F until warmed through. You can also freeze it for up to 2 months – just thaw and reheat as needed.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before baking.
Can I use different types of cheese?
Yes, you can use different types of cheese – cheddar, Swiss, or mozzarella all work well.
How do I know when the casserole is done?
The casserole is done when the eggs are set and the cheese is melted and golden brown.
I hope you love this Overnight Sausage & Egg Bake | Breakfast Casserole as much as my family does – it’s a true breakfast staple. Give it a try and let me know what you think!
Overnight Sausage Bake
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 350°F.
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2Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes.
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3In a large bowl, whisk together eggs, shredded cheese, milk, heavy cream, oregano, salt, and pepper.
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4Add cooked sausage to egg mixture and stir to combine.
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5Pour egg mixture into a 9×13-inch baking dish.
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6Cover and refrigerate overnight or for at least 8 hours.
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7Remove from refrigerator and let sit at room temperature for 30 minutes.
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8Bake, covered, for 30 minutes.
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9Remove cover and bake until golden brown, about 5 minutes more.
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10Sprinkle with parsley and serve warm.
