Easy Cheesy Oven-Baked Breakfast Sliders on Soft Rolls
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
25 mins
CALS
320 kcal
YIELD
12 servings
The Story

Easy Cheesy Oven-Baked Breakfast Sliders on Soft Rolls
What You'll Need
✓12 Hawaiian sweet rolls (King's Hawaiian)
🥚6 large eggs
🥛1/4 cup milk
🧂1/2 teaspoon salt
🌶️1/4 teaspoon black pepper
✓6 slices bacon, cooked and crumbled (or 1 cup cooked breakfast sausage crumbles)
🧀1 cup shredded sharp cheddar cheese
🧀1 cup shredded mozzarella cheese
🧈1/2 cup unsalted butter, melted
🍬2 tablespoons maple syrup (or brown sugar)
✓1 tablespoon Dijon mustard
🍯1 teaspoon Worcestershire sauce
🧅1/2 teaspoon onion powder
🧄1/2 teaspoon garlic powder
How to Make It
🌡️ STEP 1
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
🥣 STEP 2
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Cook ...
👨‍🍳 STEP 3
Slice the entire slab of Hawaiian rolls horizontally, keeping the tops and bottoms inta...
👨‍🍳 STEP 4
Layer half of the shredded cheddar and mozzarella cheese over the bottom rolls.
🍳 STEP 5
Spread the cooked scrambled eggs evenly over the cheese layer.
🍳 STEP 6
Sprinkle the cooked and crumbled bacon (or sausage) over the eggs.
👨‍🍳 STEP 7
Top with the remaining shredded cheddar and mozzarella cheese.
👨‍🍳 STEP 8
Place the top halves of the rolls over the filling.
🥣 STEP 9
In a small bowl, whisk together the melted butter, maple syrup, Dijon mustard, Worceste...
🥣 STEP 10
Pour or brush the butter mixture evenly over the top of the sliders, ensuring it coats ...
⏲️ STEP 11
Cover the baking dish loosely with aluminum foil and bake for 15 minutes. This helps th...
⏲️ STEP 12
Remove the foil and bake for another 10-15 minutes, or until the tops are golden brown ...
👨‍🍳 STEP 13
Let the sliders rest for 5 minutes before slicing them along the roll seams and serving...
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