Make-Ahead Breakfast Pizza with Hash Brown Crust | Easy Brunch

Make-Ahead Breakfast Pizza with Hash Brown Crust | Easy Brunch RECIPE BY RACHEL THOMPSON

PREP 15 mins COOK 25 mins CALS 320 kcal YIELD 12 servings The Story Make-Ahead Breakfast Pizza with Hash Brown Crust: Your New Brunch Star!

What You'll Need ✓ 1 (30 oz) bag frozen shredded hash browns, thawed 🧈 1/4 cup melted butter or olive oil 🧄 1/2 tsp garlic powder 🧅 1/2 tsp onion powder 🧂 Salt and black pepper to taste 🥚 8 large eggs 🥛 1/4 cup milk or cream 🧀 1 cup shredded sharp cheddar cheese 🧀 1/2 cup shredded mozzarella cheese ✓ 1/2 cup cooked, crumbled bacon ✓ 1/2 cup cooked, crumbled breakfast sausage 🌶️ 1/4 cup diced bell peppers (any color) 🧅 2 tbsp chopped green onions or chives (for garnish)

How to Make It 🌡️ STEP 1 Preheat oven to 400°F (200°C). Spray a 9x13 inch baking dish with non-stick spray. 👨‍🍳 STEP 2 Thaw hash browns completely. Squeeze out as much excess moisture as possible using a cl... 🥣 STEP 3 In a large bowl, combine dried hash browns, melted butter/oil, garlic powder, onion pow... ⏲️ STEP 4 Bake the hash brown crust for 15-20 minutes, or until golden brown and crispy around th... 🥣 STEP 5 While crust bakes, whisk eggs with milk, salt, and pepper. Cook bacon and sausage, then... 🔥 STEP 6 Remove crust from oven. Sprinkle cooked meats, bell peppers, and 3/4 of the cheeses ove... 🥣 STEP 7 Pour the whisked egg mixture evenly over the toppings. Sprinkle with remaining cheese. 🔥 STEP 8 Return to oven and bake for another 10-15 minutes, or until eggs are set and cheese is ... 👨‍🍳 STEP 9 Let stand 5-10 minutes before slicing and serving. Garnish with fresh green onions or c...

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